Summer Peach Pineapple Dipping Sauce for coconut shrimp

INGREDIENTS

• 1 19oz jar West VIrginia Fruit & Berry - Peach Preserves
• 4 Teaspoons Horseradish
• 1c Crushed Pineapple

DIRECTIONS

Mix peach preserves and horseradish in a bowl; stir in crushed pineapple. Cover and refrigerate until ready to serve.

*Try our other berry preserves for other