Summer Peach Pineapple Dipping Sauce for coconut shrimp

INGREDIENTS

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  • 1 19oz jar West VIrginia Fruit & Berry - Peach Preserves
  • 4 Teaspoons Horseradish
  • 1c Crushed Pineapple

DIRECTIONS

Mix peach preserves and horseradish in a bowl; stir in crushed pineapple. Cover and refrigerate until ready to serve.

*Try our other berry preserves for other

 
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